Spearfishing knife, how to make the right choice? The advices of our spearfishing experts.
In spearfishing, we distinguish the spearfishing knife or dagger. The latter has a sharp double-edged blade, whereas the spearfishing knife cuts on one side and saw tooth on the other side, sometimes combined with a line cutter in the second half.
The spearfishing dagger are mostly made out of stainless steel. Although stainless steel is an excellent material, it is not 100% free of corrosion. To have a life time as long as possible for the knife, we recommend that you rinse your spearfishing knife after each use and to avoid storing the spearfishing knife in its sheath after usage. There are some spearfishing knife offering a titanium blade, they are lighter and completely non-corrosive. Regarding an optimum of maintenance, some spearfishing knives even can be completely disassembled for cleaning, such as the snake mares dagger or the Silex dagger of Epsealon (former Esclapez) .
What differentiate the models of spearfishing knives, is also their sheath system. Either a strap is holding the spearfishing knife on the arm or leg, such as the Supertotem spearfishing knife stainless Cressi for example, or a clip keeps the kife is the shaft, for example the Miniblade Knife Spearfishing Omer, the latter has a practical side.
Go to our website to discover our wide selection of spearfishing knives for best handling of your fish, or for cutting line. Also find a selection of cissors and other tools!
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